Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3769/
Cucumbers in Cream
Yield: 6 - 8 servings
Ingredients
| 3 |
|
medium cucumbers, peeled and thinly sliced
|
|
|
| 1 |
|
medium onion, sliced
|
|
|
| 2 |
cups |
water
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 3/4 |
cup |
whipping cream
|
|
|
| 1/4 |
cup |
sugar
|
|
|
| 1/4 |
cup |
vinegar
|
|
|
Directions:
In a bowl, combine cucumbers, onion, water and salt; let stand for one hour and drain. In a serving bowl, mix remaining ingredients. Add cucumbers and onions; toss gently. Refrigerate for at least 2 hours to blend flavors.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3769/