Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3789/
Quick Potato Corn Chowder
Yield: 4 servings
Ingredients
| 4 |
cups |
(16 ounce) southern style hash brown potatoes
|
|
|
| 1 |
can |
(11 oz.) Green Giant Mexicorn
|
|
|
| 1 |
teaspoon |
instant minced onion
|
|
|
| 2 |
cups |
water
|
|
|
| 1 |
can |
(10.75 oz.) condensed cream of celery soup
|
|
|
Directions:
In large saucepan, combine all ingredeints; mix well. Bring to a boil over medium heat. Reduce heat to medium low; cover and cook 5-10 minutes or until potatoes are tender. Salt and pepper to taste.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3789/