Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3796/
The Giant's Macaroni and Cheese
Yield: 2 servings
Ingredients
| 1 |
can |
(14.5 oz.) chicken broth
|
|
|
| 1 |
pkg. |
(6 oz.) uncooked elbow macaroni
|
|
|
| 1 |
pkg. |
(10 oz.) frozen Green Giant Broccoli in Cheese Sauce
|
|
|
| 3 |
oz. |
shredded sharp cheddar cheese
|
|
|
| 2 |
tablespoons |
Grated Parmesan cheese
|
|
|
Directions:
Bring broth to a boil in medium saucepan. Add macaroni; return to a boil. Cook 8-10 minutes or until macaroni is tender. Do not drain.
Cook broccoli as directed on package. Add cooked broccoli and cheddar cheese to macaroni; toss to mix.
Sprinkle each serving with Parmesan cheese.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3796/