Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/380/
Honey Glazed Ham Steak
Serve with steamed carrots and dinner rolls for a satisfying meal.
Yield: 4 servings
Ingredients
| 1/4 |
cup |
honey
|
|
|
| 3 |
tablespoons |
water
|
|
|
| 1 1/2 |
teaspoons |
dry mustard
|
|
|
| 1/2 |
teaspoon |
ground ginger
|
|
|
| 1/4 |
teaspoon |
ground cloves
|
|
|
| 1 |
|
fully cooked ham steak (about 12 to 16 ounces)
|
|
|
|
|
Fresh sage leaves for garnish (optional)
|
|
|
Directions:
Combine honey, water, dry mustard, ginger and cloves in a small bowl.
On top rack of preheated oven broiler, broil ham steak on both sides until lightly browned and throughly heated. (Or pan-fry ham steak on both sides in nonstick skillet over medium-high heat.)
Place ham on heated serving dish; set aside. Cover to keep warm.
Add honey mixture to pan drippings and bring to a boil. Simmer 1 to 2 minutes, stirring constantly. Brush sauce over ham; serve remaining sauce separately.
Garnish with fresh sage leaves, if desired.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/380/