Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3815/
Wrangler Bean Casserole
Customer Rating:
4
1 Ratings
0 Comments
Yield: 5 servings
Ingredients
| 1/2 |
cup |
barbecue sauce
|
|
|
| 1 |
teaspoon |
prepared mustard
|
|
|
| 1 |
can |
(28 oz.) baked beans, undrained
|
|
|
| 1 |
can |
(15 oz.) garbanzo beans, drained
|
|
|
| 1 |
can |
(15 oz.) kidney beans, drained
|
|
|
| 4 |
oz. |
shredded cheddar cheese
|
|
|
| 1 |
can |
(10.8 oz.) Pillsbury Grands buttermilk biscuits
|
|
|
| 2 |
tablespoons |
cornmeal
|
|
|
Directions:
Heat oven to 350 degrees. Coat 2-qt. Casserole with cooking spray. In large saucepan, combine all ingredeints except biscuits or cornmeal. Bring to a boil and pour into casserole. Separate dough into 5 pieces. Cut each into quarters. Roll biscuit pieces in cornmeal; arrange over mixture in pan. Bake for 30-35 minutes or until biscuits are golden brown.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3815/