Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3816/
Smoky Ham and Navy Bean Stew
Yield: 4 servings
Ingredients
| 1 |
lb. |
cooked ham, cubed
|
|
|
| 2 |
cups |
water
|
|
|
| 1 |
cup |
dried navy beans
|
|
|
| 1 |
cup |
sliced celery
|
|
|
| 1 |
|
small onion, chopped
|
|
|
| 2 |
|
medium carrots, sliced
|
|
|
| 1/4 |
teaspoon |
dried thyme leaves
|
|
|
| 1/4 |
teaspoon |
liquid smoke
|
|
|
| 1/4 |
cup |
chopped fresh parsley
|
|
|
Directions:
In 3-4 quart slow cooker, combine all ingredients except parsley; mix well. Cover and cook on low setting for 10-12 hours. Stir in parsley before serving.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3816/