Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3819/
Fruit and Nut Salad
Yield: 12 servings
Ingredients
| 2 |
|
medium apples, chopped
|
|
|
| 2 |
|
medium oranges, peeled, sectioned and cut into bite size pieces
|
|
|
| 1 |
cup |
raisins
|
|
|
| 1 |
jar |
(10 ounce) maraschino cherries, drained and chopped
|
|
|
| 1 1/2 |
cups |
chopped pecans
|
|
|
| 1 |
cup |
mayonnaise
|
|
|
| 1/2 |
cup |
granulated sugar
|
|
|
| 1 |
Tablespoon |
lemon juice
|
|
|
| 2 |
|
bananas, sliced
|
|
|
Directions:
In a large bowl, combine the apples, oranges, raisins, cherries and pecans. Combine mayonnaise, sugar and lemon juice; mix well. Add to fruit mixture and stir to coat. Chill. Just before serving, stir in bananas.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3819/