Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3825/
Spanish Rice with Peas and Carrots
Yield: 6 servings
Ingredients
| 1 |
cup |
uncooked long grain rice
|
|
|
| 2 |
tablespoons |
vegetable oil
|
|
|
| 1 |
|
small onion, chopped
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 2 |
|
large tomatoes, peeled and chopped
|
|
|
| 1 |
cup |
water
|
|
|
| 1 |
cup |
chicken broth
|
|
|
| 1/3 |
cup |
frozen peas, thawed
|
|
|
| 1/3 |
cup |
cooked carrots
|
|
|
Directions:
In a large skillet over medium heat, saute rice in hot oil until lightly browned. Add the onion. garlic and salt; cook over low heat until onion is tender. Add tomatoes; cook over medium heat until water is absorbed. Stir in broth, peas and carrots; cover and simmer until liquid is absorbed.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3825/