Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3868/
Cornmeal Mush
Yield: 8 to 10 servings
Ingredients
| 4 |
cups |
water
|
|
|
| 1 |
cup |
cornmeal
|
|
|
| 1 |
teaspoon |
salt
|
|
|
Directions:
Bring 3 cups water to a boil. Combine remaining 1 cup water, cornmeal and salt; slowly pour into boiling water, stirring constantly. Cook until thickened, stirring frequently. Cover; continue cooking over low heat 5 minutes; stir. Serve hot with milk and syrup or with margarine, salt and pepper.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3868/