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https://foodpavilion.com/Recipes/Detail/3884/

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  • Herbed Brown Rice and Chicken

Herbed Brown Rice and Chicken

Yield: 4 servings

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Ingredients

4 boneless chicken breast halves
1/4 teaspoon garlic powder
1 1/2 cups uncooked instant brown rice
1/8 teaspoon pepper
1 tablespoon butter
1 can (14.5 oz.) Swanson chicken broth
1/2 teaspoon dried thyme
1 cup frozen peas
2 tablespoons grated Parmesan cheese

Directions:

Season chicken with garlic powder and pepper. In a large skillet, cook chicken in butter until browned. Remove chicken. Stir in broth and thyme. Bring to a boil. Stir in rice. Cover and cook over low heat for 5 minutes. Add peas. Return chicken to skillet. Cover and cook 5 minutes or until chicken and rice are done. Stir in cheese.

Please note that some ingredients and brands may not be available in every store.

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Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/3884/

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