Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3891/
Cold Cruel Hearts of Palm Soup
Yield: Makes 4 servings
Ingredients
| 2 |
tablespoons |
butter
|
|
|
| 1/2 |
|
onion, chopped
|
|
|
| 1/2 |
cup |
celery and leaves, chopped
|
|
|
| 3 |
cups |
vegetable or chicken stock
|
|
|
| 1 |
can |
(14 oz.) hearts of palm, chopped-reserving one heart
|
|
|
| 1 |
cup |
heavy cream
|
|
|
| 1 |
|
avocado
|
|
|
| 4 |
|
paper-thin slices lemon
|
|
|
Directions:
Melt butter in medium saucepan at low heat. Add onion and celery; cook until onion is translucent. Add stock and chopped hearts of palm. Bring to a boil, cover and cook over low heat for 30 to 40 minutes. Puree soup, solids first, then press through a sieve, extracting as much pulp as possible from the solid. Stir in cream and last of hearts of palm, chopped fine. Chill until very cold. When ready to serve, ladle into bowls (packed in ice if possible), and garnish each with 1 lemon slice and thin slices of avocado.
Source: St. Petersburg Times
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3891/