Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3897/
Ranger Cookies
Chewy on the inside, crisp on the outside
Yield: 3 dozen cookies
Ingredients
| 1/2 |
cup |
shortening
|
|
|
| 1/2 |
cup |
granulated sugar
|
|
|
| 1/2 |
cup |
brown sugar (packed)
|
|
|
| 1 |
|
egg
|
|
|
| 1/2 |
teaspoon |
vanilla
|
|
|
| 1 |
cup |
all-purpose flour*
|
|
|
| 1/2 |
teaspoon |
soda
|
|
|
| 1/4 |
teaspoon |
baking powder
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1 |
cup |
quick-cooking oats
|
|
|
| 1 |
cup |
fortified whole wheat flakes cereal
|
|
|
| 1/2 |
cup |
shredded coconut
|
|
|
Directions:
Heat oven to 375 F. Mix thoroughly shortening, granulated sugar, brown sugar, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 10 minutes. Immediately remove from baking sheet.
*If using self-rising flour, omit soda, baking powder and salt.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3897/