Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3901/
Chocolate Coconut Ice Cream Pie
Yield: 8 servings
Ingredients
| 1 |
pkg. |
(4-oz.) semisweet chocolate
|
|
|
| 2 |
tablespoons |
butter
|
|
|
| 2 |
cups |
flaked coconut
|
|
|
| 1 |
quart |
ice cream, softened
|
|
|
| 2 |
cups |
frozen whipped cream topping, thawed
|
|
|
| 1 |
cup |
flaked coconut
|
|
|
Directions:
Crust: Melt chocolate and butter over low heat; remove from heat. Stir in coconut; mix well. Press on bottom and sides of 9-inch pie plate; freeze. Filling: Spread ice cream into crust; spread with whipped cream topping; sprinkle with coconut. Freeze until firm. Remove from freezer about 10 minutes before serving; dip bottom of pan in hot water to ease cutting.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3901/