Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3913/
Strawberry Rhubarb Gelatin
Yield: 4 servings
Ingredients
| 2 |
cups |
diced fresh rhubarb
|
|
|
| 3/4 |
cup |
sugar
|
|
|
| 1/4 |
cup |
cold water
|
|
|
| 1 |
pkg. |
(3 oz) strawberry gelatin
|
|
|
| 1 1/2 |
cups |
whipped topping
|
|
|
Directions:
In a saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered for 3-5 minutes or until the rhubarb is softened. Pour into a serving bowl. Refrigerate for 20 minutes or until partially set. Fold in whipped topping; chill until firm.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3913/