Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3918/
Easy Cheesy Nachos
Yield: 6 servings
Ingredients
| 1 |
pkg. |
(14.5 oz.) tortilla chips
|
|
|
| 2 |
cans |
(15 oz.) chili with no beans
|
|
|
| 1 |
lb. |
Velveeta Cheese, cubed
|
|
|
| 4 |
|
green onions, sliced
|
|
|
| 1 |
|
medium tomato, chopped
|
|
|
Directions:
Divide chips between six plates; set aside. In a saucepan, warm chili until heated through. In another saucepan, heat cheese over medium heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3918/