Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3932/
Blue Cheese Topped Steak
Customer Rating:
4.5
1 Ratings
0 Comments
Yield: 4 servings
Ingredients
| 4 |
|
strip steaks, about 12 oz. each
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 4 |
ounces |
crumbled Blue cheese
|
|
|
| 2 |
Tablespoons |
butter, softened
|
|
|
Directions:
Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side, or until desired doneness.
Meanwhile, blend together bleu cheese and softened butter in small bowl until creamy. Equally divide bleu cheese mixture and place a scoop on top of each steak. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3932/