Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3982/
Chopped Macaroni Salad
Yield: Makes about 4 servings
Ingredients
| 8 |
ounces |
uncooked medium shell pasta, cooked according to package directions using shortest cooking time
|
|
|
| 1/2 |
cup |
sour cream
|
|
|
| 1/2 |
cup |
mayonnaise
|
|
|
| 1/3 |
cup |
deli brown mustard
|
|
|
| 1 |
tablespoon |
cider vinegar
|
|
|
| 3/4 |
cup |
chopped carrots
|
|
|
| 3/4 |
cup |
chopped celery
|
|
|
| 3/4 |
cup |
chopped bell peppers
|
|
|
| 3/4 |
cup |
chopped tomatoes
|
|
|
| 1/4 |
cup |
chopped green onions
|
|
|
| 1 |
cup |
cooked chicken breast, diced
|
|
|
|
|
Salt
|
|
|
|
|
Freshly ground black pepper
|
|
|
Directions:
Rinse cooked pasta with cold water and drain; set aside.
Combine sour cream, mayonnaise, mustard and vinegar in a large bowl. Add pasta, carrots, celery, peppers, tomatoes, green onions and chicken. Toss gently to coat evenly. Season to taste with salt and pepper.
Cover; chill in refrigerator 30 minutes. Stir before serving.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/3982/