Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4034/
Water Chestnut Pea Salad
Yield: 6 servings
Ingredients
| 2 |
|
medium carrots, chopped
|
|
|
| 1 |
pkg. |
(16 oz.) frozen peas, thawed
|
|
|
| 1 |
can |
(8 oz.) water chestnuts, drained
|
|
|
| 2 |
|
green onions, thinly sliced
|
|
|
| 1/2 |
cup |
shredded mozzarella cheese
|
|
|
| 1/2 |
cup |
prepared ranch salad dressing
|
|
|
| 5 |
strips |
bacon, cooked and crumbled
|
|
|
Directions:
Cook carrots in a small amount of water until crisp tender; drain and rinse in cold water. Place in serving bowl; add the peas, water chestnuts, onions and cheese.
In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat. Chill before serving.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4034/