Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4037/
Simple Southern Biscuits
Yield: 9 biscuits
Ingredients
| 1/2 |
cup |
cold butter
|
|
|
| 2 |
cups |
self-rising flour
|
|
|
| 3/4 |
cup |
buttermilk*
|
|
|
|
|
Melted butter
|
|
|
Directions:
In a bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
Turn onto a lightly floured surface; knead 3-4 times.
Pat lightly into 3/4-inch thickness. Cut with floured biscuit cutter.
Place on a greased baking sheet and bake at 425 F. for 11-13 minutes or until golden brown. Brush tops with melted butter.
*No buttermilk? Substitute 3/4 tablespoon lemon juice and enough milk to make 3/4 cup.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4037/