Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4074/
Creamy Lemonade Cups
Yield: 8 servings
Ingredients
| 20 |
|
graham cracker squares, crushed
|
|
|
| 1/4 |
cup |
butter, melted
|
|
|
| 2 |
Tablespoons |
granulated sugar
|
|
|
| 1/2 |
cup |
finely chopped pecans
|
|
|
| 1 |
can |
(14 oz) sweetened condensed milk
|
|
|
| 3/4 |
cup |
lemonade concentrate
|
|
|
| 1 |
container |
(8 oz) frozen whipped topping, thawed
|
|
|
Directions:
In a bowl, combine the crushed crackers, butter and sugar. Stir in the nuts. Set aside 1/4 cup for topping and press the remaining mixture onto the bottom of eight dessert dishes.
In a separate bowl, combine the condensed milk and lemonade concentrate; fold into the whipped topping.
Spoon into prepared dishes. Sprinkle with reserved crumbs. Refrigerate before serving.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4074/