• Current Ad
    • Lynden Weekly Ad
    • Sedro-Woolley Weekly Ad
  • Store Info
  • Recipes
    • Recipe Categories
    • Weekly Recipes
    • Search Recipes
  • Digital Coupons
  • Services
    • Careers
    • Gift Card
  • Home
  • Current Ad
    • Lynden Weekly Ad
    • Sedro-Woolley Weekly Ad
  • Store Info
  • Recipes
  • Services
    • Careers
    • Gift Card
  • Digital Coupons
  • Contact

Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/4082/

  • Home
  • Recipes
  • Categories
  • Creamed Crab on Biscuits

Creamed Crab on Biscuits

Yield: 4 servings

Share:
  • share
  • tweet
  • Pin it
  • Print Recipe
  • Add To My
    Cookbook
  • Rate & Review
  • Share Recipe
Email

Sent From

Send To

Type the numbers below:

X

Ingredients

1 can (10.75 oz.) condensed cream of mushroom soup, undiluted
1 can (6 oz.) crabmeat, drained
1 tablespoon lemon juice
1/4 teaspoon dried marjoram
Dash of pepper
Prepared biscuits

Directions:

In a 1-qt. microwave safe dish, combine soup, crabmeat, lemon juice, marjoram and pepper.

Cover and cook on HIGH for 3 1/2 to 4 minutes or until heated through, stirring once. Serve over warm biscuits.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/4082/

  • Weekly Ad

    • Lynden Weekly Ad
    • Sedro-Woolley Weekly Ad
  • Resources

      • Weekly Recipes
      • Search Recipes
      • Recipe Categories
    • Contact Us
    • Store Info
    • facebook facebook
  • Services

    • Careers
    • Gift Card

Site powered by Webstop


At xs sm md lg Bootstrap Responsive Breakpoint

PLC20

HTML5

...