Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4107/
Hot Raspberry Cider
Yield: Makes 8 servings
Ingredients
| 8 |
cups |
cider or apple juice
|
|
|
| 1 |
cup |
frozen raspberry juice concentrate, thawed
|
|
|
| 1/4 |
cup |
sugar
|
|
|
| 1 |
|
cinnamon stick
|
|
|
Directions:
Combine all ingredients in a 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture starts to simmer. Reduce heat and simmer 10 minutes. Remove from heat. Remove cinnamon stick. Serve hot.
Source: Michigan Apple Committee
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4107/