Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4123/
Warm Caribbean Salsa
Yield: Serves 4
Ingredients
|
|
Olive oil cooking spray
|
|
|
| 1-2 |
teaspoons |
Jamaican Jerk Seasoning
|
|
|
| 1 |
|
small red onion, about 1/2 cup, diced
|
|
|
| 2 |
tablespoons |
orange juice
|
|
|
| 1 |
cup |
papaya, peeled, seeded and diced
|
|
|
| 1 |
|
medium tomato, about 1 cup, seeded and diced
|
|
|
| 1-2 |
tablespoons |
minced fresh cilantro
|
|
|
Directions:
Coat a skillet lightly with cooking spray and place over medium heat. Add jerk seasoning, onion and orange juice. Stir and cook until onion is tender, 3-4 minutes. Remove from heat.
Add papaya and tomato. Sprinkle with cilantro, then stir gently to mix.
Serve over baked fish, chicken or pork.
Source: American Institute for Cancer Research
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4123/