Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4142/
Breaded Dijon Pork Chops
Yield: 4 servings
Ingredients
| 20 |
|
saltine crackers, crushed
|
|
|
| 1/2 |
teaspoon |
dried thyme
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1/4 |
teaspoon |
rubbed sage
|
|
|
| 3 |
tablespoons |
Dijon mustard
|
|
|
| 4 |
|
boneless pork loin chops
|
|
|
| 1/4 |
cup |
vegetable oil
|
|
|
Directions:
In a bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork chops; coat with crumb mixture.
In a skillet, cook pork chops in oil over medium high heat for 4-5 minutes on each side or until golden brown and juices run clear.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4142/