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https://foodpavilion.com/Recipes/Detail/4142/

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  • Breaded Dijon Pork Chops

Breaded Dijon Pork Chops

Yield: 4 servings

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Ingredients

20 saltine crackers, crushed
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3 tablespoons Dijon mustard
4 boneless pork loin chops
1/4 cup vegetable oil

Directions:

In a bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork chops; coat with crumb mixture.

In a skillet, cook pork chops in oil over medium high heat for 4-5 minutes on each side or until golden brown and juices run clear.

Please note that some ingredients and brands may not be available in every store.

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Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/4142/

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