Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/417/
Ham '"n Swiss with Rice Salad
A Pillsbury Classic - serve with crusty rye bread and pineapple chunks
Yield: 4 servings
Preparation Time: 15 minutes; Chilling Time: 1 hour, 35 minutes
Ingredients
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SALAD:
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| 2 |
cups |
cold cooked long-grain white rice (cooked as directed on package)
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| 2 |
cups |
diced cooked ham
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| 1 |
cup |
(4 oz.) Swiss cheese, diced
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| 1/2 |
cup |
thinly sliced celery
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| 4 |
cups |
coarsely sliced romaine lettuce
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DRESSING:
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| 1/2 |
cup |
nonfat sour cream
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| 1/3 |
cup |
lite mayonnaise or lite salad dressing
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| 1 |
teaspoon |
cream-style horseradish, if desired
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| 2 |
teaspoons |
prepared mustard
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Directions:
In large bowl, combine cooked rice, ham, cheese and celery; toss to mix.
In small bowl, combine all dressing ingredients; blend well. Pour over rice mixture; toss to coat.
To serve, place 1 cup lettuce on each of 4 plates. Spoon rice mixture evenly onto lettuce.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/417/