Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4183/
Bacon Cheese Strips
Yield: 2 dozen strips
Ingredients
| 1/3 |
cup |
mayonnaise
|
|
|
| 1 |
|
egg, beaten
|
|
|
| 1/2 |
teaspoon |
Worcestershire sauce
|
|
|
| 1/8 |
teaspoon |
ground mustard
|
|
|
| 5 |
drops |
hot pepper sauce
|
|
|
| 1/8 |
teaspoon |
black pepper
|
|
|
| 4 |
ounces |
(1 cup) shredded cheddar cheese
|
|
|
| 8 |
strips |
bacon, cooked and crumbled
|
|
|
| 8 |
slices |
bread, crusts removed and toasted
|
|
|
Directions:
Preheat oven to 350 degrees F
In a bowl, combine mayonnaise, beaten egg, Worcestershire sauce, mustard, pepper sauce, black pepper and shredded cheese; mix well. Stir in bacon.
Spread over toast. Cut each slice of toast into three strips. Place on a baking sheet.
Bake for 12 to 14 minutes or until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4183/