Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4196/
Leftover Turkey and Green Bean Casserole
Yield: 4-6 servings
Ingredients
| 3 |
cups |
stuffing mix for chicken
|
|
|
| 1 |
can |
(10.75 oz.) cream of mushroom soup
|
|
|
| 3/4 |
cup |
milk
|
|
|
| 3 |
cups |
cubed cooked turkey or chicken
|
|
|
| 1 |
pkg. |
(10 oz.) frozen French cut green beans, thawed
|
|
|
Directions:
Toss stuffing mix and 1 2/3 cup water; set aside.
Mix soup and milk in 13x9-inch baking dish until smooth. Stir in turkey cubes and green beans.
Spoon stuffing evenly over top.
Bake at 375 degrees for 30 minutes or until thoroughly heated.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4196/