Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4197/
Chilly Peanut Butter Pie
Peanut butter and jam come together in frozen form
Yield: 6-8 servings
Ingredients
| 1 |
pkg. |
(8 oz.) frozen whipped topping, thawed
|
|
|
| 1 |
|
(9-inch) prepared graham cracker pie crust
|
|
|
| 1/2 |
cup |
strawberry jam
|
|
|
| 1 |
cup |
cold milk
|
|
|
| 1 |
pkg. |
(3.4 oz.) instant vanilla pudding mix
|
|
|
| 1/2 |
cup |
peanut butter
|
|
|
Directions:
Spread 1 cup whipped topping over the bottom of the crust. Drop jam by tablespoonfuls onto topping; spread carefully.
In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jam.
Cover and freeze for 4 hours or until firm. Remove from freezer 10 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4197/