Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4202/
Crisp Walnut Cookies
Yield: 6 dozen
Ingredients
| 1 |
pkg. |
yellow cake mix
|
|
|
| 2 |
cup |
quick cooking oats
|
|
|
| 1/2 |
cup |
sugar
|
|
|
| 1 |
cup |
vegetable oil
|
|
|
| 3 |
|
eggs
|
|
|
| 1 1/2 |
teaspoons |
vanilla
|
|
|
| 1 |
cup |
chopped walnuts
|
|
|
Directions:
In a mixing bowl, combine the cake mix, oats and sugar. Beat in oil, eggs and vanilla. Stir in walnuts.
Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheet.
Bake at 350 degrees for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4202/