Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4208/
Crispy Chicken Cutlets
Yield: 4 servings
Ingredients
| 4 |
|
boneless chicken breast halves
|
|
|
| 1 |
|
egg white
|
|
|
| 3/4 |
cup |
finely chopped pecans
|
|
|
| 3 |
tablespoons |
flour
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1 |
tablespoon |
butter
|
|
|
| 1 |
tablespoon |
vegetable oil
|
|
|
Directions:
Flatten chicken to 1/4-inch thickness.
In a shallow bowl, lightly beat the egg white.
In another shallow bowl, combine the pecans, flour, salt and pepper. Dip chicken in egg white, then coat with pecan mixture.
In a large skillet, brown chicken in butter and oil over medium heat for 4-6 minutes on each side or until juices run clear.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4208/