Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/421/
Green Beans with Country Ham
Yield: 8 servings
Ingredients
| 2 |
lbs. |
fresh green beans, trimmed
|
|
|
| 1/4 |
lb. |
country ham, cut into thin strips
|
|
|
| 1 |
|
med purple onion, thinly sliced and separated into rings
|
|
|
| 2 |
tablespoons |
olive oil
|
|
|
| 1/3 |
cup |
balsamic vinegar
|
|
|
| 2 |
teaspoons |
sugar
|
|
|
| 1/2 |
teaspoon |
coarsely ground pepper
|
|
|
| 1/4 |
cup |
sliced almonds, toasted
|
|
|
Directions:
Arrange beans in a steamer basket over boiling water; cover and steam 10 minutes or until crisp tender. Remove and keep warm.
Saute ham and onion in hot oil in a large skillet until onion is tender. Remove with a slotted spoon, reserving drippings in skillet. Stir vinegar into drippings; bring to a boil. Reduce heat, and simmer 1 to 2 minutes or until reduced by half.
Stir in ham mixture, sugar, and pepper. Add green beans, and toss. Sprinkle with almonds.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/421/