Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4224/
Colorful Vegetable Salad
Yield: 20 servings
Ingredients
| 6 |
cups |
broccoli florets
|
|
|
| 6 |
cups |
cauliflowerets
|
|
|
| 2 |
cups |
cherry tomatoes, halved
|
|
|
| 1 |
|
large red onion, sliced
|
|
|
| 1 |
can |
(6 oz.) pitted ripe olives, drained and sliced
|
|
|
| 1 |
envelope |
ranch salad dressing mix
|
|
|
| 2/3 |
cup |
vegetable oil
|
|
|
| 1/4 |
cup |
vinegar
|
|
|
Directions:
In a large bowl, toss the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad and toss. Refrigerate for at least 3 hours.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4224/