Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4252/
Golden Squash Pie
Yield: 2 pies (6-8 servings each)
Ingredients
| 4 |
|
eggs
|
|
|
| 4 |
cups |
mashed cooked butternut squash
|
|
|
| 1 |
cup |
buttermilk*
|
|
|
| 1/4 |
cup |
butter or margarine, melted
|
|
|
| 2 |
teaspoons |
vanilla extract
|
|
|
| 2 |
cups |
sugar
|
|
|
| 2 |
tablespoons |
all-purpose flour
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
baking soda
|
|
|
| 2 |
|
unbaked pastry shells
|
|
|
|
|
ground nutmeg, optional
|
|
|
Directions:
In a bowl, combine the eggs, squash, buttermilk, butter and vanilla.
Combine the dry ingredients; add to the squash mixture and mix until smooth. Pour into 2 pastry shells. Cover edges loosely with foil.
Bake at 350 for 35 min. Remove foil. Bake 25 min. longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Sprinkle with nutmeg if desired. Store in the refrigerator.
*No buttermilk? Substitute 1 tablespoon lemon juice and enough milk to make 1 cup.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4252/