Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4315/
Fresh Fruit Dip
Yield: 2 cups
Ingredients
| 2 |
cartons |
(8 oz.) lemon yogurt
|
|
|
| 1/4 |
cup |
blanched almonds, chopped and toasted
|
|
|
| 1 |
teaspoon |
grated orange rind
|
|
|
| 2 |
Tablespoons |
orange juice
|
|
|
|
|
apples, sliced
|
|
|
|
|
cantaloupe, cubed
|
|
|
|
|
strawberries
|
|
|
Directions:
Combine all ingredients and mix well. Refrigerate at least one hour before serving to blend flavors. Serve with fresh fruit.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4315/