Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4351/
Homestyle Bread Pudding with Raisins and Lemon Sauce
Yield: Serves 9
Ingredients
| 2 1/2 |
cups |
skim milk
|
|
|
| 3 |
tablespoons |
butter or margarine
|
|
|
| 3 |
|
eggs
|
|
|
| 1/2 |
cup |
white sugar
|
|
|
| 1/4 |
cup |
brown sugar
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
cinnamon
|
|
|
| 1 1/2 |
teaspoons |
vanilla extract
|
|
|
| 6 |
cups |
soft bread cubes (1/2-inch cubes)
|
|
|
| 3/4 |
cup |
seedless raisins
|
|
|
|
|
| 1 |
cup |
water
|
|
|
| 1/3 |
cup |
sugar
|
|
|
| 1 |
tablespoon |
plus 1 teaspoon cornstarch
|
|
|
| 1 |
tablespoon |
butter or margarine
|
|
|
| 1/2 |
teaspoon |
grated lemon rind
|
|
|
| 1 1/2 |
tablespoons |
lemon juice
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
Directions:
Preheat oven to 350 degrees.
Add butter to milk and scald. In mixing bowl, beat eggs; add sugars, salt, cinnamon and vanilla. Mix well. Stir in bread cubes and raisins.
Spray 9-by 9-inch baking dish with non-stick spray. Pour bread mixture into dish; place dish in pan of hot water (1-inch deep). Bake at 350 for 50-55 minutes or until knife inserted in center comes out clean. Serve warm with Lemon Sauce or cream, if desired.
Lemon Sauce:
Combine water, sugar and cornstarch in a heavy saucepan. Bring to a boil and cook until thick, stirring constantly. Remove sauce from heat and stir in butter, lemon rind, juice and salt. Makes 9 servings.
Nutritional Facts include lemon Sauce with each serving
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4351/