Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4375/
Pork Chops with Apples
Yield: 4 servings
Ingredients
| 4 |
|
bone-in pork loin chops (3/4 inch thick)
|
|
|
| 2 |
Tablespoons |
olive oil
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 2 |
|
medium onions, thinly sliced
|
|
|
| 1 |
|
large green apple, cut into thin wedges
|
|
|
| 2 |
Tablespoons |
Dijon mustard
|
|
|
| 1 |
Tablespoon |
brown sugar
|
|
|
Directions:
In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm.
In the same skillet, saute onions and apple wedges until crisp-tender. Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4375/