Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4386/
Biscuit Tostadas
Customer Rating:
5
1 Ratings
0 Comments
Yield: 16 servings
Ingredients
| 1 |
lb. |
ground beef
|
|
|
| 1 |
jar |
(16 oz.) salsa, divided
|
|
|
| 1 |
tube |
(17.3 oz.) large refrigerated biscuits
|
|
|
| 2 |
cups |
(8 oz.) shredded Colby-Monterey Jack Cheese
|
|
|
| 2 |
cups |
shredded lettuce
|
|
|
Directions:
In a skillet, cook beef over medium heat until no longer pink; drain. Add 1 1/2 cups salsa; heat through.
Split each biscuit in half; flatten into 4-inch rounds on ungreased baking sheets.
Bake at 350 for 10-12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4386/