Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4393/
Southwest Artichoke Dip
Yield: about 15 appetizer servings
Preparation Time: 10 min; Cook Time: 20 min; Total Time: 30 min
Ingredients
| 1 |
can |
(14 ounce) water-packed artichoke hearts, drained and chopped
|
|
|
| 1/2 |
cup |
mayonnaise
|
|
|
| 1 |
package |
(3 ounces) cream cheese, softened
|
|
|
| 1 |
cup |
grated parmesan cheese
|
|
|
| 1 |
can |
(4 ounces) chopped green chilies, drained
|
|
|
| 1/4 |
cup |
sundried tomatoes, chopped
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 3 |
|
green onions, thinly sliced
|
|
|
| 2 |
Tablespoons |
chopped fresh tomatoes
|
|
|
|
|
Bagel chips, crackers, crusty bread or tortilla chips
|
|
|
Directions:
Preheat oven to 350 degrees F
In a bowl, combine artichoke hearts, mayonnaise, cream cheese, Parmesan cheese, green chilies, sundried tomatoes and garlic. Spread into a 9- inch pie plate or 8 x 8 baking dish.
Bake for 20 minutes or until top is lightly browned and bubbling. Sprinkle with fresh tomatoes and green onion.
Serve immediately with bagel chips, crispy crackers, toasted bread or tortilla chips.
Photo and styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4393/