Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4399/
Grilled Lamb Chops Dijon
Yield: 4 servings
Ingredients
| 3 |
Tablespoons |
minced orange zest
|
|
|
| 3 |
Tablespoons |
fresh thyme leaves
|
|
|
| 2/3 |
cup |
Dijon mustard
|
|
|
| 4 |
teaspoons |
light brown sugar
|
|
|
| 12 |
|
small loin lamb chops, trimmed of fat
|
|
|
|
|
Salt to taste
|
|
|
|
|
Pepper to taste
|
|
|
Directions:
In a small bowl, mash orange zest and thyme into a paste using the back of spoon. Stir in mustard and brown sugar. Let stand at room temperature for 1 hour.
Preheat grill.
Lightly brush one side of lamb chops with about 1/4 of the mustard mixture.
When fire is hot, lay chops on lightly oiled rack, mustard side down. Cover and grill 2 minutes.
Brush chops with 1/4 of the mustard mixture, turn, cover and grill another 2 minutes. Brush with mustard mixture and turn chops twice more; about 10 minutes for rare. Season with salt and pepper.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4399/