Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4476/
Pork 'N Kraut Skillet
Yield: 4 servings
Preparation Time: 35 minutes
Ingredients
| 4 |
|
boneless pork sirloin chops, 1 1/2-inch thick
|
|
|
| 1 |
teaspoon |
vegetable oil
|
|
|
| 1 |
can |
(16 oz.) sauerkraut, rinsed and drained
|
|
|
| 1 |
tablespoon |
dried minced onion
|
|
|
| 2 |
teaspoons |
caraway seed
|
|
|
| 1 |
teaspoon |
dried thyme, crushed
|
|
|
| 1 |
|
large tart apple, cored and sliced into 1/2-inch thick wedges
|
|
|
| 1/4 |
cup |
water
|
|
|
Directions:
In large skillet, brown chops in hot oil for 3-5 minutes per side, or until nicely browned. Sprinkle lightly with salt and pepper.
Stir together sauerkraut, onion, caraway, thyme, apple and water. Add to skillet; cover and cook 20-30 minutes or until apples are tender and meat is cooked.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4476/