Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4482/
Zesty Ham Salad
Yield: 4 servings
Preparation Time: 15 minutes
Ingredients
| 1/3 |
cup |
mayonnaise or salad dressing
|
|
|
| 1 |
tablespoon |
milk
|
|
|
| 2 1/4 |
teaspoons |
prepared mustard
|
|
|
| 1 1/4 |
teaspoons |
chopped chives
|
|
|
| 3/4 |
lb. |
fully cooked ham, cut into julienne strips
|
|
|
| 1 |
pkg. |
(9 oz.) frozen peas, thawed
|
|
|
| 2 |
|
medium oranges, peeled and sectioned
|
|
|
| 1 1/2 |
cups |
leaf lettuce, torn
|
|
|
| 1/3 |
cup |
thinly sliced red pepper
|
|
|
Directions:
For the dressing, in a small bowl combine mayonnaise, milk, mustard and chopped chives. Cover and refrigerate at least 30 minutes.
In a large bowl combine ham, peas, orange sections, lettuce and red pepper. To serve, spoon the dressing over salad; toss lightly.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4482/