Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4495/
Ham and Asparagus with Cashews
Yield: 6 servings
Ingredients
| 1 |
can |
(10 3/4 oz.) condensed reduced-fat cream of chicken soup
|
|
|
| 1/2 |
cup |
fat-free (skim) milk
|
|
|
| 1/2 |
cup |
reduced-fat sour cream
|
|
|
| 1/2 |
teaspoon |
ground mustard
|
|
|
| 2 |
cups |
chopped fully cooked lean ham
|
|
|
| 1 |
pkg. |
(10 oz.) frozen asparagus cuts, thawed and drained
|
|
|
| 3 |
cups |
cooked brown or white rice
|
|
|
| 1/4 |
cup |
cashew pieces
|
|
|
Directions:
Heat oven to 350 F. Spray 2-quart casserole with cooking spray.
Mix soup, milk, sour cream and mustard in casserole. Stir in remaining ham, asparagus and rice. Sprinkle with cashews. Bake uncovered 30 to 35 minutes or until asparagus is tender.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4495/