Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4502/
French-Style Green Beans with Mushrooms and Bacon
Yield: 4 to 6 serving
Ingredients
| 2 |
Tablespoons |
butter
|
|
|
| 1 |
package |
(16 ounce) frozen French-style green beans
|
|
|
| 1 |
cup |
sliced fresh mushrooms
|
|
|
| 1 |
packet |
ranch salad dressing mix
|
|
|
| 4 |
|
bacon strips, cooked and crumbled
|
|
|
Directions:
In a skillet, melt butter. Saute green beans and mushrooms until tender-crisp. Sprinkle with dressing mix; toss to coat.
Just before serving, sprinkle with bacon.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4502/