Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4507/
Zippy Chicken Soup
Yield: 5 servings
Ingredients
| 1 |
can |
(10 3/4 oz.) condensed chicken noodle soup, undiluted
|
|
|
| 1 |
can |
(10 3/4 oz.) condensed cream of chicken soup, undiluted
|
|
|
| 1 |
can |
(10 oz.) diced tomatoes and green chilies
|
|
|
| 1 |
can |
(7 oz.) white or shoepeg corn, drained
|
|
|
| 1 |
cup |
(4 oz.) shredded Monterey Jack cheese
|
|
|
| 1/2 |
cup |
water
|
|
|
Directions:
In a large saucepan, combine all ingredients. Cook and stir for 5 minutes or until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4507/