Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4509/
Fruit Dessert Topping
Yield: 6 cups
Ingredients
| 3 |
|
medium tart apples, peeled and sliced
|
|
|
| 3 |
|
medium pears, peeled and sliced
|
|
|
| 1 |
tablespoon |
lemon juice
|
|
|
| 1/2 |
cup |
packed brown sugar
|
|
|
| 1/2 |
cup |
maple syrup
|
|
|
| 1/4 |
cup |
butter or margarine, melted
|
|
|
| 1/2 |
cup |
chopped pecans
|
|
|
| 1/4 |
cup |
raisins
|
|
|
| 2 |
|
cinnamon sticks (3 inches)
|
|
|
| 1 |
tablespoon |
cornstarch
|
|
|
| 2 |
tablespoons |
cold water
|
|
|
|
|
pound cake or ice cream
|
|
|
Directions:
In a slow cooker, toss apples and pears with lemon juice. Combine the brown sugar, maple syrup and butter; pour over fruit. Stir in the pecans, raising and cinnamon sticks. Cover and cook on low for 3-4 hours.
Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high for 30-40 minutes or until thickened. Discard cinnamon sticks. Serve over pound cake or ice cream.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4509/