Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/454/
No-Bake Pumpkin Cream Pie
A magical twist on traditional pumpkin pie
Yield: 8 servings
Ingredients
| 1 1/2 |
cups |
Domino Confectioners Sugar
|
|
|
| 1 |
pkg. |
(8 oz.) cream cheese, softened
|
|
|
| 4 |
tablespoons |
(1/2 stick) butter, softened
|
|
|
| 1 |
tablespoon |
vanilla
|
|
|
| 1 |
teaspoon |
pumpkin pie spice
|
|
|
| 1 |
can |
(15 oz.) solid pack pumpkin
|
|
|
| 1 |
|
(9-inch) prepared graham cracker crust
|
|
|
| 1 |
cup |
heavy cream, whipped (optional)
|
|
|
Directions:
BEAT: sugar, cream cheese, butter, vanilla and pumpkin pie spice with electric mixer 1 to 2 minutes until fluffy.
ADD: pumpkin until blended. Spoon into pie crust.
CHILL: 6 hours or overnight. SERVE: with whipped cream as desired.
Tip: 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon ginger and 1/8 teaspoon cloves can be substituted for pumpkin pie spice.
Recipe compliments of Domino Sugar Corp.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/454/