Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4559/
Ranch Style Steak Rub
Adds great flavor to beef, fish, chicken, potatoes and eggs
Customer Rating:
4
1 Ratings
1
Yield: Makes 1 1/2 cups
Ingredients
| 1/2 |
cup |
cracked or coarsely ground black pepper
|
|
|
| 1/4 |
cup |
coarse salt, kosher or sea
|
|
|
| 1/4 |
cup |
paprika
|
|
|
| 3 |
Tablespoons |
pure chili powder
|
|
|
| 2 |
Tablespoons |
garlic powder
|
|
|
| 2 |
Tablespoons |
ground cumin
|
|
|
| 2 |
Tablespoons |
dried oregano
|
|
|
| 2 |
Tablespoons |
dried thyme
|
|
|
| 1 |
Tablespoon |
cayenne pepper
|
|
|
Directions:
Combine all ingredients in a bowl and stir or whisk to mix. Transfer to a large jar or individual containers; cover and store away from heat and light.
The rub will keep for several months.
Note: For a sodium-free rub, omit salt.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4559/