Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4603/
Quick 'n Fresh Peach Pie
Yield: 6-8 servings
Ingredients
| 1 |
|
(9-inch) pastry shell
|
|
|
| 1 |
cup |
sugar
|
|
|
| 1/4 |
cup |
cornstarch
|
|
|
| 1 |
cup |
water
|
|
|
| 2 |
tablespoons |
corn syrup
|
|
|
| 1 |
pkg. |
(3 oz.) peach gelatin
|
|
|
| 1 |
teaspoon |
lemon juice
|
|
|
| 3 |
cups |
fresh peaches, peeled and chopped
|
|
|
|
|
Whipped topping
|
|
|
Directions:
Bake pastry shell following directions on package. Then set aside to cool.
In a large saucepan, combine sugar and cornstarch. Stir in water and corn syrup until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.
Stir in gelatin and lemon juice until gelatin is dissolved. Cool quickly by setting pan in a bowl of ice for a few minutes.
Stir in the peaches. Pour into baked, cooled crust. Chill for at least 3 hours or until set.
Garnish with whipped topping before serving.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4603/