Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4611/
Fiesta Ribeye Steaks
Yield: 4 servings
Ingredients
| 4 |
|
ribeye steaks (1/2 lb each)
|
|
|
| 2 |
Tablespoons |
lime juice
|
|
|
| 1/2 |
cup |
(2 oz) Monterey Jack cheese, shredded
|
|
|
| 8 |
|
flour tortillas, warmed
|
|
|
| 1 |
cup |
prepared salsa
|
|
|
Directions:
Sprinkle steaks with lime juice. Place steaks on grill over medium heat. Grill, uncovered, 6 to 8 minutes, turning occasionally. Top steaks with cheese. Serve with tortillas and salsa.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4611/