Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4630/
Green Bean Chestnut Bake
Yield: 6 servings
Ingredients
| 1 |
can |
(10.75 ounce) condensed cream of mushroom soup
|
|
|
| 1 |
can |
(8 ounces) sliced water chestnuts, drained
|
|
|
| 1 |
cup |
(4 ounces) shredded cheddar cheese
|
|
|
| 1/4 |
teaspoon |
hot pepper sauce
|
|
|
| 2 |
packages |
(16 ounces each) frozen green beans
|
|
|
| 1 |
container |
(2.8 ounces) French fried onions
|
|
|
Directions:
Preheat oven to 350 degrees F
In a medium saucepan, heat soup, water chestnuts, shredded cheese and pepper sauce, stirring until cheese is melted.
Add the green beans and stir to combine.
Transfer to an ungreased 2-quart baking dish.
Bake uncovered for 20 - 30 minutes or until hot.
Remove from oven and cover with French fried onions. Bake an additional 5 minutes.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4630/